








Hospitality Training Solutions
• Basic housekeeping
• Bar tendering
• Front office admin
• Waiters
• Room and guest attendants
Theoretical training is provided by certified facilitators and reinforced during practical training sessions at the APS Guesthouse through servicing and attending to actual guests.
• Risk assessments
• Inspections
• Consulting
• Assistance with menu set up
• Food portioning and display
• Stock control
• Customer Service
• Basic hygiene and safety training for food handlers

• Risk assessments
• Inspections
• Consulting
• Assistance with menu set up
• Food portioning and display
• Stock control
• Customer Service
• Basic hygiene and safety training for food handlers
• Bartenders
• Cooks
• Food handlers
• Front Desk Officers
• Housekeeping
• POS (Innkeeper and Restauranteur)




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